After years of working both back and front of house positions, Chef Peter Cox decided to turn his passion into a career and attended the Texas Culinary Academy in Austin Texas. Now, Chef Peter has returned to his native Southern California to pursue his passion for Ingredient focused and locally sourced food.
Chef Max, who is President of DJM restaurants, his company that specializes in restaurant concept development and ongoing management, has been an established leader in the culinary world for many years now.
Brad’s passion in restaurants is all about the people and building real and lasting relationships with everyone from his team to every Guest that walks through the door all while enjoying great food and beverage. “We are not changing lives in the restaurant but we are enriching them.