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January 2019
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Our Team

James Republic Management Team

After years of working both back and front of house positions, Chef Peter Cox decided to turn his passion into a career and attended the Texas Culinary Academy in Austin Texas. Now, Chef Peter has returned to his native Southern California to pursue his passion for Ingredient focused and locally sourced food.

Peter Cox

Executive Chef

Chef Max, who is President of DJM restaurants, his company that specializes in restaurant concept development and ongoing management, has been an established leader in the culinary world for many years now.

Dean James Max

Chef Restaurateur

Tara Robinson

General Manager