James Republic is a chef driven and farm to table restaurant that serves modern American cuisine and evolving bar program.
Our daily changing menu represents the best of what our local markets have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Our menus are a labor of love – a love of the finest foods. We proudly serve a large array of local artisan products. Organic is important to us, but more importantly we believe in all natural products without the use of steroids, growth hormones, and animals raised responsibly. As well as our preference for products and practices that are sustainable, we try to embrace the idea of localism to strengthen our community. Most of our items are priced under $20 which is incredible considering the high quality of products we serve. Our passion for the seasons and what it brings to us in food keeps us always searching for great new combinations. Come join us for a journey in cuisine
Our inspiration comes from focusing on quality ingredients and preparing them in a simplistic manner. Typically the best products to be found are right here locally and we strive to support their artisan craftsmanship. Our food is predominantly comprised of local, natural, organic, and seasonal ingredients. This allows us to showcase flavors when they are at their peak. By purchasing locally, we can ensure that we have the freshest products that are raised without any chemicals, by-products, growth hormones, or preservatives. Our passion is rejuvenated every day that we are able to come across a beautifully ripe tomato, freshly picked carrots, or a cut of naturally raised, local meat.