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Dinner Menu

Menu changes daily, this was updated on Aug 18th

BEACH  HOUSE CHICKEN SOUP sweet corn, radish, avocado, cilantro, lime 7

CHILLED MELON SOUP lemon oil, creme fraiche, cucumber, pistachio 7

LOCAL YELLOW FIN TUNA POKE wakame, peanuts, avocado puree, soy chili 12

PACIFIC  MUSSELS sambal, lemongrass, cilantro broth 13

PEACH BRUSCHETTA spicy peach jam, house ricotta, arugula 8

VEGETARIAN CEVICHE sprouted beans, cilantro, cucumbers, tomatoes 10

GRILLED EGGPLANT DIP heirloom tomatoes, goat cheese, basil 10

CRISPY BRUSSEL SPROUT SALAD frisee, benton’s bacon, sixty minute egg 11

FARMER SALAD smoked bacon, egg, french beans, radish, cucumber, cypress grove cheese, hibiscus vinaigrette 10

GREEK STYLE SALAD redwood hills farm feta, smoked olives, walnuts, parsley yogurt 10

GRILLED OCTOPUS chestnut beans, chorizo, tomatoes, frisee, spicy romesco 24

HOUSE BLEND GRASS FED BURGER fiscalini white cheddar, onion jam, fancy sauce, house pickles 13

GRILLED CAULIFLOWER STEAK red quinoa, almonds, blistered tomato, fines herbes 15

FARRO FRIED RICE cashew butter, farm egg, local fish, pork belly, watercress 18

MARY’S HALF ROASTED CHICKEN anson mills creamy polenta, braised honshimeji mushrooms, spinach 19

NIMAN RANCH PORK CHOP summer corn, peaches, snap peas, mustard greens 25

BRANDT FARMS PRIME FLANK STEAK stuffed globe zucchini, hominy, carrot escabeche, arugula, mole 28

SHISHITO PEPPERS sea salt, lemon 6

POMMES FRITES  jalepeno, rosemary, garlic,  malt vinegar aioli 5

KALE GREENS avocado, mandarin orange, habanero vinaigrette 6

BUTTERMILK BISCUITS spring onions, Fiscalini white cheddar 4

GRILLED CORN miso butter, peanut crumble, mexican crema 6