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Dinner Menu

Menu changes daily, this was updated on February 6

6pm – close

GRASSY BAR OYSTERS

cucumber mignonette, pomegranate seed

each 3, ½ dozen 15

POSOLE

anson mills hominy, mojo pork, mexican oregano, radish, cilantro, lime 7

BROCCOLI CHEDDAR SOUP

biscuit crumble, scallion 7

WAHOO POKE

wakame, peanuts, avocado puree, soy chili 12

PACIFIC MUSSELS

sambal, lemongrass, cilantro broth, grilled bread 13

KALE SALAD

roasted cauliflower, fennel, chickpeas, garlic streusel, grapes, shaved goat cheddar, red wine vinaigrette 10

BAJA CEASAR

chipotle anchovy dressing, hominy, pomegranate, achiote spiced croutons, avocado, pecorino 10

GREEK STYLE SALAD

feta, smoked olives, walnuts, parsley yogurt 10

CRISPY BRUSSEL SPROUT SALAD

mustard greens, benton’s bacon, sixty minute egg 11

 

GRASS FED BURGER

white cheddar, onion jam, fancy sauce, house pickles 13

add an egg in a basket bun 3

CAULIFLOWER STEAK

red quinoa, almonds, blistered tomato, fine herbs, balsamic 16

GRILLED LOCAL ARTICHOKE

beluga lentils, preserved lemon, smoked olives, delicata squash, sunchoke puree 17

FARRO FRIED RICE

cashew butter, farm egg, fresh fish, pork belly 19

OXTAIL MAC AND CHEESE

crème fraiche, aged fiscalini cheddar, arugula, piquillo peppers, beech mushrooms 17

 PACIFIC SWORDFISH

bean ragout, preserved lemon, weiser farm broccoli, dandelion paint, spicy aioli 27

 CHORIZO AND CLAMS

squid ink pasta, calabrian chiles, fumet, cilantro, scallion 18

 BRANDT FARMS FLANK STEAK

sweet potato hash, rainbow chard, local peppers, sunny side egg 28

 HALF ROASTED BEER CAN CHICKEN

jerk rub, creamy anson mills polenta, baby vegetables 19

 

 

 CRISPY GREEN BEANS soy vinaigrette, wontons, peanuts 6

 KALE GREENS avocado, california orange, hot sauce vinaigrette 6

 BUTTERMILK BISCUITS spring onions, fiscalini white cheddar 4

 POMMES FRITES grana padano, parsley, garlic aioli 5

 SWEET POTATO FRITES scallion, dill lime aioli 5