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Dinner Menu

Menu changes daily, this was updated on Sept 24th

6pm – close

KUMIAI OYSTERS cucumber mignonette  3ea & 1/2 dozen 15

BEACH HOUSE CHICKEN SOUP sweet corn, radish, avocado, peppers, onion, cilantro, lime 7

WAHOO POKE wakame, peanuts, avocado puree, soy chili 12

SALMON TARTARE peaches, shisito peppers, watermelon radish, wheatgrass vinaigrette 10

PACIFIC MUSSELS sambal, lemongrass, cilantro broth, grilled bread 13

GRILLED EGGPLANT DIP heirloom tomatoes, goat cheese, basil, grilled bread 10

CRISPY BRUSSEL SPROUT SALAD frisee, benton’s bacon, sixty minute egg 11

BARTLETT PEAR SALAD mixed market lettuce, point reyes bleu cheese, apple vinaigrette, crispy shallots 10

GREEK STYLE SALAD redwood hills farm feta, smoked olives, walnuts, parsley yogurt 10

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WILD KING SALMON cauliflower puree, warm market bean vinaigrette 26

GRILLED OCTOPUS cranberry beans, chorizo, tomatoes, frisee, spicy romesco 25

HOUSE BLEND GRASS FED BURGER fiscalini white cheddar, onion jam, fancy sauce, house pickles 13

GRILLED CAULIFLOWER STEAK red quinoa, almonds, blistered tomato, fines herbes 16

FARRO FRIED RICE cashew butter, farm egg, local fish, pork belly, watercress 19

MARY’S HALF ROASTED CHICKEN anson mills creamy polenta, braised honshimeji mushrooms, bloomsdale spinach 19

NIMAN RANCH PORK CHOP summer corn, peaches, green beans, red mustard greens 26

BRANDT FARMS PRIME FLANK STEAK oyster mushroom, red kuri squash, swiss chard, potato puree, bleu cheese foam 28

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POMMES FRITES  jalapeño, rosemary, garlic,  malt vinegar aioli 5

KALE GREENS avocado, mandarin orange, habanero vinaigrette 6

BUTTERMILK BISCUITS spring onions, fiscalini white cheddar 4

GRILLED CORN miso butter, peanut crumble, mexican crema 6