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Dinner Menu

Menu changes daily, this was updated on june 28

CHICKEN SOUP sweet corn, radish, avocado, cilantro 7

TOMATO GAZPACHO shrimp, prosciutto $10

WAHOO POKE wakame, peanuts, avocado puree, soy chili, root chips $12

PACIFIC  MUSSELS sambal, lemongrass, cilantro broth $13

PEACH BRUCHETTA spicy peach jam, ricotta, arugula $8

COFFEE CURED SALMON watermelon radish, heart of palm, goat cheese, pumpernickel toast $13

VEGETARIAN CEVICHE sprouted beans, cilantro, cucumbers, tomatoes $7

GRILLED EGGPLANT DIP heirloom tomatoes, goat cheese, basil $10

CRISPY BRUSSEL SPROUT SALAD frisee, benton’s bacon, sixty minute egg $11

FARMER SALAD smoked bacon, egg, french beans, radish, cucumber, cypress grove cheese, hibiscus vinaigrette $10

GREEK STYLE SALAD redwood hills farm feta, smoked olives, walnuts, parsley yogurt $10

GRILLED OCTOPUS chestnut beans, chorizo, tomatoes, frisee, spicy romesco 24

HOUSE BLEND GRASS FED BURGER fiscalini white cheddar, onion jam, fancy sauce, house pickled veg $13

GRILLED CAULIFLOWER STEAK red quinoa, almonds, blistered tomato, fines herbes $13

FARRO FRIED RICE cashew butter, farm egg, local fish, pork belly, arugula $18

MARY’S HALF ROASTED CHICKEN anson mills creamy polenta, braised mushrooms, spinach $19

NIMAN RANCH PORK CHOP summer corn, pickled cherries, snap peas, aprium jus $25

BRANDT FARMS PRIME FLANK STEAK stuffed globe zucchini, chickpeas, eggplant, arugula $28 

SHISHITO PEPPERS sea salt, lemon $3

POMME FRITES  jalepeno, rosemary, garlic,  malt vinegar aioli $5

BLACK TUSCAN KALE avocado, mandarin orange, habanero vinaigrette $6

BUTTERMILK BISCUITS serrano, scallion, goat cheese $4

GRILLED CORN miso scallion butter $6

ROASTED BABY CARROTS cumin lime yogurt, sesame seed, cilantro $5