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Dinner Menu

Menu changes daily, this was updated on april 4

WAHOO POKE wakame, peanuts, avocado puree, soy chili, root chips $12

PACIFIC  MUSSELS thyme, garlic, habenero $13

PACIFIC CEVICHE spicy tomato broth, grilled bread $13

GRILLED ZUCKERMAN’S ASPARAGUS  russian kale,crispy fingerlings,pecorino,walnut pesto $10

CRISPY BRUSSEL SPROUT SALAD frisee, benton’s bacon, sixty minute egg $11

FARMER SALAD smoked bacon, egg, french beans, radish, cucumber, cypress grove cheese, hibiscus vinaigrette $10

STRAWBERRY SALAD fromage blanc, arugula, hazelnuts, saba dressing $11

GREEK STYLE SALAD redwood hills farm feta, smoked olives, walnuts, parsley yogurt $10

TOFU TIKKA MASALA lentils, puffed rice, pineapple vinaigrette $16

HOUSE BLEND GRASS FED BURGER fiscalini white cheddar, onion jam, fancy sauce, house pickled veg $13

GRILLED CAULIFLOWER STEAK red quinoa, almonds, blistered tomato, fines herbes $13

FARRO FRIED RICE cashew butter, farm egg, local fish, short rib, arugula $16

MARY’S HALF ROASTED CHICKEN anson mills creamy polenta, braised mushrooms, spinach $19

DUCK CONFIT CASSEROLE chestnut beans, kale, gruyere, herb bread crumbs $17

BRANDT FARM RIB EYE warm potato salad, baby heirloom carrots, greens $38 

OXTAIL & WAGON WHEELS community grains pasta, piquillos, pickled eggplant, arugula, parmessan $16

POMME FRITES  jalepeno, rosemary, garlic,  malt vinegar aioli $5

SNAP PEAS parsley, citrus vinaigrette $4

BLACK TUSCAN KALE avocado, mandarin orange$6

BUTTERMILK BISCUITS serrano, scallion, goat cheese $4

POTATO PUREE bacon, chives, gruyere cheese foam $4