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Dinner Menu

Menu changes daily, this was updated on Nov 3rd

6pm – close

KUMIAI OYSTERS cucumber mignonette  3ea & 1/2 dozen 15

CHICKEN TORTILLA SOUP cilantro, avocado, crispy shallots, cumin lime creme fraiche 7

SPICY PUMPKIN SOUP  brussel sprouts, benton’s bacon, apple  7

WAHOO POKE wakame, peanuts, avocado puree, soy chili 12

MANILA CLAMS  spicy sausage, shallots, dill, anderson valley gose beer broth 15

PERSIMMON CARPACCIO  radicchio, arugula, purslane, chèvre croquettes, citrus pomegranate vinaigrette  12

PACIFIC MUSSELS sambal, lemongrass, cilantro broth, grilled bread 13

GRILLED EGGPLANT DIP heirloom tomatoes, goat cheese, basil, grilled bread 10

CRISPY BRUSSEL SPROUT SALAD frisee, benton’s bacon, sixty minute egg 11

BARTLETT PEAR SALAD mixed market lettuce, point reyes bleu cheese, apple vinaigrette, crispy shallots 10

GREEK STYLE SALAD redwood hills farm feta, smoked olives, walnuts, parsley yogurt 10

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MORRO BAY BLACK COD  miso-mustard seed glaze, riesling sauerkraut, beet puree 26

GRILLED OCTOPUS  cranberry beans, chorizo, tomatoes, frisee, spicy romesco 25

HOUSE BLEND GRASS FED BURGER  fiscalini white cheddar, onion jam, fancy sauce, house pickles 13

GRILLED CAULIFLOWER STEAK  red quinoa, almonds, blistered tomato, fines herbs 16

FARRO FRIED RICE  cashew butter, farm egg, local fish, pork belly, watercress 19

MARY’S HALF ROASTED CHICKEN  anson mills creamy polenta, braised honshimeji mushrooms, bloomsdale spinach 19

NIMAN RANCH PORK CHOP  savory bread pudding, fra’mani sausage, mushrooms, roasted peppers, red mustard greens 26

BRANDT FARMS POT AU FEU  bone marrow, mico celery root puree, roasted local root vegetables 29

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POMMES FRITES  grana padano, parsley, garlic aioli 5

KALE GREENS  avocado, mandarin orange, habanero vinaigrette 6

BUTTERMILK BISCUITS  spring onions, fiscalini white cheddar 4

GREEN BEANS  delicata squash, smoked bacon, kimchi puree, parsley  5